Deputy Sous Chef

Port Camp Corporindo · 📍 Magetan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 15.000.000 per month
Port Camp Corporindo is seeking a talented Deputy Sous Chef to join our team in Magetan. As a Deputy Sous Chef, you will play a crucial role in ensuring the quality and consistency of our culinary offerings. This is an exciting opportunity to work in a dynamic and fast-paced environment, where your skills and expertise will be highly valued.

📋 Tanggung Jawab Pekerjaan

Assist the Sous Chef in preparing and cooking meals according to the menu and recipes.,Ensure the quality and consistency of food preparation and cooking processes.,Maintain a clean and organized kitchen environment.,Monitor food inventory and order supplies as needed.,Train and mentor junior staff members.,Participate in menu planning and development.,Ensure compliance with health and safety regulations.,Work efficiently under pressure to meet service standards.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role.,Proven culinary skills and knowledge of various cuisines.,Strong communication and teamwork skills.,Ability to work in a fast-paced and high-pressure environment.,Good organizational and time management skills.,Familiarity with local and international food trends.,Knowledge of food safety and hygiene standards.,Ability to work flexible hours, including weekends and holidays.

🛠️ Keahlian

Culinary expertiseMenu planning and developmentFood safety and hygieneTeam leadership and mentoringInventory managementTime management and multitaskingAdaptability and problem-solving skills
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